FINALLY THE BIG DAY CAME. ALL TOGETHER MADE THE DECISION THAT TCR CANNOT WAIT ANY LONGER FOR ITS OPENING AS THE ROAD CONSTRUCTION GOES ON. SO OUR TEAM DID ITS BEST TO MAKE THE ENTRANCE CLEAR FOR THE CUSTOMERS AND TO OPEN THE PROJECT.
ALL THE MEMBERS WORKED BY HARD TO MAKE THE EVENT BEAUTIFUL. TCR SELECTED TWO STAFF MEMBERS AT FIRST. Mr. KAPILA & Mrs. GANGA.
TCR INVITED AROUND 50 PEOPLE AT TANGALLE FOR THE OCCASION. THE DATE WAS 06TH JUNE 2009 AT 10.00 AM. THE PROJECT WAS INAUGURAL OPENED BY ONE THE MOST SUCCESSFUL BUSINESS MAN AT TANGALLE, Mr. KUMARA JAYASINGHA. TCR TEAM WAS PROUD TO HAVE HIM FOR THE OCCASION.
THE RESTAURANT OFFERED FOLLOWING ITEMS AT THE OPENING.

• FRUIT JUICES
• FRUIT SALADS
• FRUIT PLATES
• HERBAL JUICES
• HERBAL TEA
• GRAIN ROTTEE (LIKE SLICES OF HARD BREAD)

We prefer very simple sign board without multiple colors and drawing.
Here is an angle wieve of the shop by front.	Direct front wieve.
A comfortable bench for a couple to relax and enjoy a meal or drink.	The table with four chairs in the centre is for a group of friends or family members.
The side wall table is for individual or those prefer more privacy.	This is also for a group of friends and for family with children.
This is the show case and fruit preperation area, where one could see how it is prepared.
Mr. Kumara Jayasingha was cutting the ribon to open the shop at correct astrological time. (10.30 am)	Then the traditional oil lamp was lit by him followed by other invities.
A monk was call for blessing speach at first hand.	A milk pot was boiled till over splitting to remark the prosperity.
The monk knot a string on the hand to make the project protected by all bads.	Our chief invitee tasting the herbal drink at first.
It looks that they enjoy their fruity meals alike.	They were talking much about the place and product qualities.
Some of other invities are at next table, also enjoying their fruit plates & drinks.	Mr. Kapila giving a small explanation about the food items and it's value and how he made it for them.
In the meantime the kitchen is busy, here you see Kapila filling a cup with freshly prepared fruit salad.	Others are busy preparing fruit dishes.
Miss. Anula, our hostel maid and Gayani, our library assistant helping to make Rottee.	Finally, the fruit rack was alsmost empty at the time the guests are eating .
Some other invities are also having their meals.	This family really enjoys the fruit and drinks.
This is Mr. Gunapala and his family, who worked almost for two months to make the place nice. All the furniture and other set ups were made by him. He is very proud to be a guest at the opening ceromany.	This Drink is all of Herbal leaves, which give a fresh startup for the day.